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PLEASE EMAIL US YOUR FAVORITE RECIPES SO WE CAN SHARE THEM WITH OTHERS.
ORGANIC VALLEY RECIPES
HORIZON ORGANIC RECIPES
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GREG'S GRILLED VEGGIES:A MIXTURE OF FRESH ONIONS,GREEN & RED BELL PEPPERS,POTATOES,AND
MUSHROOMS.THE VEGGIES ARE CUT INTO LARGE PIECES AND PLACED IN A PLASTIC BAG. OLIVE OIL IS POURED OVER THEM SO THAT THEY ARE FULLY COATED.ADD A GENEROUS AMOUNT OF
HIGH GRADE SEASONING FOR VEGGIES TO THE BAG AND WORK THE MIXTURE AROUND TO MAKE SURE ALL VEGGIES ARE WELL COATED.GRILL OVER
DIRECT HEAT OR SAUTE' UNTIL DONE AND ENJOY.
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MIKE'S GRILLED MEATLOAF: COMBINE 2 LBS. LEAN GROUND BEEF,1LB. GROUND TURKEY,3 TBSP. HIGH
GRADE RUB FOR BEEF,AND 3 TBSP. WORCESTERSHIRE SAUCE TOGETHER.SHAPE MIXTURE INTO A LOAF AND GRILL OVER INDIRECT HEAT UNTIL
INTERNAL TEMPERATURE REACHES OVER 165 DEGREES.ADD MESQUITE TO THE FIRE FOR A DELICIOUS SMOKY FLAVOR.
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BISBEE CO-OP AT 72 ERIE STREET,BISBEE,ARIZONA
85603 Phone: (520) 432-4011 Fax: (520) 432-9014
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